Tiramisu at Caffe Freud. Pick me up in Second Life!
Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites) claim that tiramisu was born in Treviso at “Le Beccherie” restaurant in the hands of the confectioner Roberto Linguanotto, also known as Loli. Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city.
The original recipe called for the following ingredients: savoiardi biscuits, eggs, sugar, mascarpone and cocoa.
In the original recipe, there was no liquor as the cake was originally aimed at children and the elderly and the original shape was round. The name Tiramisu is Italian and means “pull-me-up” (Tirami su), a reference to the effects of the sugar and espresso, and can be translated figuratively as “pick-me-up”. Alternatively one can translate Tirami-su literally as pick me up.
http://en.wikipedia.org/wiki/Tiramisu
Sunday Meeting at Caffe Freud
9am SLT (18 Rome, Berlin Time)
2009/02/22
in ENGLISH LANGUAGE, NO VOICE
at
http://slurl.com/secondlife/Seoraksan/157/185/1001
IN LINGUA ITALIANA L’INCONTRO PUO’ CONTINUARE QUI, CON I VOSTRI COMMENTI!
Invito *************************
Pampu&Prajna Photo lab organizza
Dal 20 al 27 Febbraio 2009
http://slurl.com/secondlife/Seoraksan/152/70/68
con foto della Bottegaia Prajna Seetan
e della debuttante pampu Parx
Fotografi professionisti dicono che soffro di “sindrome da decentramento”. E’ vero. La figura in queste foto non è quasi mai al centro, così come non mi sento al centro io. Il contorno sembra essere quasi più importante…è questo che mi spinge a catturarlo. Non rispetterò i manuali, la fotografia propriamente detta. Ma chi se ne importa?Voi state guardando le foto che rappresentano me e come mi sento, non voglio rispettare alcun canone. Nemmeno se è talmente scontato a occhio nudo.
Benvenuti nel MIO mondo.
pampu*








